Last month I did a cookbook swap, so I've so been busy making new (to me) recipes from Sundays at Moosewood Restaurant and The New Vege...

No matter how many times I read Slaughterhouse by Gail Eisnitz , watch a PETA video , Google factory farming , or dive into the ever growin...

Several years ago, before I became a vegan, I worked at a little Italian restaurant where every dish was packed with dairy. At the time, my ...

If, like most of us, you like to save money, know exactly what goes into the meal on your plate (and what doesn't), and enjoy the experi...

During cold and flu season, I try to do all I can to boost my body's immunity to avoid the sniffles. Of course, we all know that consumi...

The idea of frozen tofu has been floating around in my head for a while, since I've read so much about the magical flavor absorbing qual...

Here I am, over a month after the holidays, still on a cookie baking spree. Because "Vegan Cookies Invade Your Cookie Jar" hasn...